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Posted on 6 de Abril de 2020 by Francisco Brito
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O Chef Fábio Alves, do restaurante SUBA, no Verride Palácio Santa Catarina, já está a preparar a Páscoa lá de casa, e partilha a sua receita de folar. Restaurante SUBA
Category: Hotéis e Pousadas, Restaurante SUBA, Verride Palácio Santa CatarinaTags: Chef Fábio Alves, Folar, Hotéis, Restaurantes
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