Restaurante Emprata

Posted on 24 de Fevereiro de 2020 by

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Menu de São Valentim

  • Amuse-Bouche
    Atum, manga e coentros
  • Entrada | Starter
    Foie-gras, marmelo e vinho do Porto
  • Sopa | Soup
    Cremoso de ervilha, salmonete e cebola
  • Limpa-palato | Palate cleanser
    Yuzu
  • Peixe | Fish
    Pregado, aipo, mexilhão e espumante
  • Carne | Meat
    Magret de pato, texturas de milho e jus
  • Sobremesa | Dessert
    Chocolate, morango e Champagne

Site : Restaurante Emprata

Category: RestaurantesTags: , ,

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