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Posted on 24 de Abril de 2020 by Francisco Brito
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Receita Chef Pedro Oliveira do Restaurante Anfiteatro da EFTH Açores – @efthanfiteatro
Website : Restaurante Anfiteatro da EFTH Açores
Category: Cozinha Portuguesa, Restaurante Anfiteatro da EFTH Açores, RestaurantesTags: Chef Pedro Oliveira, Pernil de porco assado com minhotos, Restaurante Anfiteatro da EFTH Açores
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